With over 20 years of experience in the industry; our staff are inspired by locally sourced ingredients and the ever
changing food scene.

Our aim at All Suburbs Catering is to make your event memorable with great food and exceptional service. With our creative passion and use of fresh and varied produce, we
aim to serve dishes that are the centre point of your event.

We offer personal & professional services, with menus that
can be tailored to suit any event.

Our Food

Buffet

Barbeque

Platters

Gourmet Canapes

Sweet Platters

Beverages

Our Customers

Testimonials

Great company to deal with. The bbq menu was value for money, on time and well presented. There was plenty of tasty food and the hungry crew were very happy.

Gareth D

The whole experience was exceptional. The meal was very well received by all, we would definitely use their service again.

Shane P

I rang All Suburbs Catering in a panic when my venue cancelled on us three weeks prior to our engagement party. We spoke with Melanie and she was excellent in helping me to pick a suitable package and organise service staff. The food was fantastic and I had so many great comments from my guests.

Emily S

The members were delighted with our Christmas luncheon. The food was hot and there was plenty of it. The staff Sarah and Margaret were fantastic and nothing was too much trouble. The members have requested we use Budget Catering again for our future social club events.

Maureen L

The food was sensational, almost didn’t order enough as the platters were demolished. Look forward to ordering again

Melissa F

CONTACT US & FAQ

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FAQ

1. Can I contact someone to help with the menus?

You can contact our friendly team via phone or email.

2. How far in advance do I need to book?

Seasonal dates can book out as far as 6 – 8 weeks ahead. Where possible it is best to secure your event date by booking and paying a deposit.

3. What suburbs do you cater in?

We cater in the metropolitan areas of Sydney, Melbourne, Perth, Brisbane and Adelaide.

4. What is the minimum number you cater for?

Most menus cater for 40 guests and above, however please call if you have smaller numbers for a customised menu.

5. When do you need confirmation by?

We need confirmation 10 to 14 days prior to your event.

6. When is final payment required?

Full payment must be completed no later than 7 days prior to the event.

7. How can I modify my order?

You can make any changes by email or phone. Any changes made after the final invoice has been issued may incur a late change fee.

8. What if the number of guests change?

The confirmed number you notify at that time will be the minimum number of guests for which you will be billed. Increases in the number of guests must be notified 48 hours prior to the event.

9. What pricing do you have for children?

Children under 3 are free. Children between 4 – 12 years of age are half price of the full per head menu price.

10. Do you cater for special dietary requirements?

We cater for all dietary requirements. Please inform our staff upon confirmation of your order, so that your menu and invoice can be updated. Whilst all due care will be taken, please be aware that some foods may contain wheat, egg, shellfish, nuts etc. Please be advised that whilst all care will be taken no responsibility will be assumed.

11. What equipment do you have to hire?

We have ovens, bbq’s, urns, bain maries and tableware for hire.

12. Can I provide some of our own food?

You can provide your own food. The food must be pre cooked, or prepared and all serving dishes and utensils must be provided. No liability will be assumed for any food or equipment not provided by us.